Series Detail
Ethics of Food
This engaging, cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.
Title
ISBN
9781432961923
Author
John Bliss
Editor
Heinemann
Binding
Paperback
Price
$9.99
Title
ISBN
9781432961954
Author
Patrick Catel, Michael Burgan, John Bliss
Editor
Heinemann
Binding
Paperback
Price
$49.95
Title
ISBN
9781432961909
Author
Michael Burgan
Editor
Heinemann
Binding
Paperback
Price
$9.99
Title
ISBN
9781432961947
Author
Michael Burgan
Editor
Heinemann
Binding
Paperback
Price
$9.99
Title
ISBN
9781432961930
Author
John Bliss
Editor
Heinemann
Binding
Paperback
Price
$9.99
Title
ISBN
9781432961916
Author
Patrick Catel
Editor
Heinemann
Binding
Paperback
Price
$9.99





