Series Detail

Ethics of Food

This engaging, cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.



Title
ISBN
9781432961923 
Author
John Bliss 
Editor
Heinemann 
Binding
Paperback 
Price
$9.99 



Title
ISBN
9781432961954 
Author
Patrick Catel, Michael Burgan, John Bliss 
Editor
Heinemann 
Binding
Paperback 
Price
$49.95 



Title
ISBN
9781432961909 
Author
Michael Burgan 
Editor
Heinemann 
Binding
Paperback 
Price
$9.99 



Title
ISBN
9781432961947 
Author
Michael Burgan 
Editor
Heinemann 
Binding
Paperback 
Price
$9.99 



Title
ISBN
9781432961930 
Author
John Bliss 
Editor
Heinemann 
Binding
Paperback 
Price
$9.99 



Title
ISBN
9781432961916 
Author
Patrick Catel 
Editor
Heinemann 
Binding
Paperback 
Price
$9.99